A taste of Dalmatia
The climate of Dalmatia gives you the opportunity to taste all those indigenous flavours and provide your taste buds with an unforgettable experience and a better understanding of the new flavours. Gastronomy in Dalmatia is based on the traditional values that have always strived for simplicity and a healthy lifestyle. Dalmatian cuisine is based on seafood (fish, crustaceans, molluscs and cephalopods) and vegetables, but also various kinds of meat. Dalmatian olive oil is an essential ingredient of most dishes, especially traditional dishes on the coast. Some of the most famous dishes are grilled fish, dishes under the lid, Dalmatian smoked ham, fish soup with rice, risotto, fish stew, Pašticada (Dalmatian beef stew), flan, fritters, soparnik (Dalmatian swiss chard pie) and many others.
Some of these dishes you can try in the taverns that we can recommend, such as Emperors Palace in Mimice, The Flintstones in Svinisce and Farmhouse in Gata.